Enjoy a delicious vegetarian food tour of Kolkata ideal for tasting, taking photos, and savoring each bite. This is my favorite handpicked itinerary from morning snacks to evening feasts:
Ganguram’s (Bhowanipore) breakfast:
Start with a vintage taste of “luchi-aloor dom” accompanied by jalebi. Enjoy vintage charm bite by bite.
6 Ballygunge Place (At Ballygunge) lunch:
Enjoy a Bengali veg thali that speaks for itself, featuring “shukto,” “begun bhaja,” and “chhanar dalna.” Heritage in a dish.
Sweet Ride at Balaram Mullick & Radharaman Mullick (various locations):
Indulge in their “nolen gurer sandesh” and “aam doi” these sweets are verse. Grab one for the road and the other for posting on social media.
Flurys High Tea (Park Street):
Step into colonial nostalgia with flaky mushroom puffs, sweet pastries, and a piping hot pot of Earl Grey. It’s an old-world sojourn.
Kusum Rolls Evening Bites (Park Street):
Relish a crispy paneer roll or an eggless kabab a flavor burst with a streetfood twist.
Fly Kouzina Dinner (Salt Lake):
End your gastronomic journey with an “international flight” of veggie preparations, including Indian, Continental, and a touch of Thai.
Final Scoop at Pabrai’s Fresh & Naturelle (Southern Avenue) :
Don’t miss their tender coconut or sitaphal ice cream light, fragrant, and surprisingly underrated.
#BlogchatterFoodFest
Amanyas Creative World 